Okay. Well, it’s been a long time since I have posted anything here. Life just, y’know – gets busy. Plus WordPress gives me a headache and I’d rather try take pictures with a potato than try to figure out how to make my blog look all fancy sch’mancy.. But, hey – if anyone out there wants to give me a hand.. please, I’m all ears!
So, without further notice – Here’s a wee recipe. It’s something I conjured up at work for the lovely team at Cocomamas in Melbourne (So if you’re in the area, do stop by!) But I figured since 90% of my following lives overseas, it’s not really fair I just let this be gobbled by my close friends, and it made sense that – you know, you should try make em too.
These Donut Truffles are basically a soft, vanilla & cinnamon donut.. But raw, vegan and filled with gooey peanut butter & sweet raspberry jam (which isn’t technically raw but I don’t care – fill it with whatever the heck you like)